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[Off-Grid Living Ideas] Weird Protein Ferments: Misadventures With Fish Sauce, Natto, and Emotional Damage
“The part of off-grid life nobody brags about at the potluck.” You thought cabbage was wild.You thought vinegar was intense.Now you’ve entered the true abyss of fermentation—a world where smell is an act of violence and texture is a threat. Let’s walk through these beautifully horrifying sciences of controlled rot. 🐟 Chapter 1: Fish Sauce (The Liquid That Stares…
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[Off-Grid Living Ideas] The Fermentation Codex: Tales From the Cellar of Eternal Weirdness
The post explores the whimsical world of fermentation, detailing humorous experiences with sourdough, sauerkraut, dairy, booze, vinegar, and kombucha. It highlights the challenges of home fermentation, such as unexpected results and failures, while celebrating the creativity and identity it brings. Ultimately, it portrays fermentation as an art form steeped in chaos and love.
