-
[How to Start Prepping like a Pro] “Food Production Basics — Starting a Survival Garden & Backyard Chickens”
This guide equips beginners with essential skills for home food production. Key topics include establishing a survival garden, raising chickens for eggs and meat, and creating a self-sustaining food loop. The focus is on growing practical crops, constructing systems for limited spaces, and integrating livestock, emphasizing production over storage for long-term security.
-
[Low-Budget Prepping Guide] “Food Storage 101 — Building a Pantry That Doesn’t Panic”
This guide outlines creating an emergency food pantry on a budget, emphasizing the importance of food storage for self-reliance. It presents a three-phase plan, beginner storage rules, a shopping list, tips for cooking without power, and long-term storage advice. The goal is to prepare effectively without panic buying.
-
[Off-Grid Year Three] Long-Term Food Security: The Pantry is Your New Bank Account
The post emphasizes the critical importance of food security by encouraging readers to build self-reliant pantries. It outlines steps for tracking food intake, proper storage methods, cultivating calorie-dense crops, raising livestock, preserving food, and preparing emergency supplies. Ultimately, it highlights the freedom that comes with preparedness and food independence.
-
[Off-Grid Year Three] Yes, You’re Getting Livestock: The Next Logical Mistake
The Livestock Phase details the chaotic journey of embracing homesteading with animals, transitioning from peaceful living to managing various species like chickens, goats, and pigs. It highlights the necessity for proper care, fencing, and emotional boundaries while navigating the challenges and losses that come with livestock. Ultimately, it’s a rewarding yet demanding experience.
-
[Off-Grid Year Two] Selling What You Grow or Make: Income Streams for Off-Grid Hustlers
This article guides off-grid enthusiasts on how to generate income while maintaining their lifestyle. It emphasizes understanding local regulations, growing marketable crops, creating non-perishable products, monetizing skills, and selling at markets or online. The aim is to leverage existing knowledge for profit without overwhelming hustle, ensuring sustainability and financial resilience.
